Is it possible to extend the shelf life by up to 6 times? Is it possible to prepare a batch of aesthetically packaged products so that they retain their fresh appearance and taste? Will the customer return to the store for larger purchases if they know that the products they bought will remain durable for a long time? Can one chef handle a 40-person trip on his own, which will unexpectedly visit the restaurant?
The answer to the above questions is: Yes! As long as you use vacuum packaging technique!